Tip #1: Kitchen Cleanup
|Mmmm... Lemon Fresh|
You are surely familiar with disposable disinfectant wipes. Well, I adore them, and not just for convenience.
You see, during my childhood our mom (rest her blessed soul) wiped down kitchen and dining surfaces using a seldom washed dish cloth. I don’t know if she couldn’t smell the rotten stench (as with skunk, the lucky lady) or was ‘nose blind’. Either way, I didn't refuse the offered cloth when on kitchen duty, for some reason not having the heart to tell her how the thing reeked.
I look back and marvel that we all didn’t die from E. coli or something.
So, years ago this new advancement thrilled me. Of course, in this age of environmental awareness I try to do my part by not cleaning too often and risk flooding our garbage dumps with discarded wipes. You understand; we all make sacrifices for the greater good.
Anyway, I use paper towels to soak up the remaining solution and continue wiping away. Or, conversely, you can drizzle the liquid directly overtop a large enough countertop so that you don’t have overspill and scrub things up that way.
It feels good getting every last drop out of a product, don’t you agree?