My husband and I watched a YouTube video featuring the aforementioned side dish. Yesterday I got around to making it. While not difficult it was time consuming. But the end result tastes wonderful! I’ll make this again sometime in the future. In the meantime we still have three whole potatoes since my husband and I split a single one.
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| I think the hollow skins look like edible canoes... |
Do you think you would enjoy this silky, savory treat? Have you ever heard of a potato ricer?
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