Chugging Along

I’ve been busy in the kitchen these days. On Sunday I made shrimp and veggie spring rolls at lunchtime, adding homegrown Thai basil and my house-made peanut sauce. The leftover harvested basil leaves went into a tomato bisque.

And we had brought home a large piece of beef to make jerky. I thinly sliced the meat and added my (very) spicy marinade to soak overnight. My husband put it on our dehydrator and I dare say it won’t last long.

Monday was dedicated to yard work. Outside for hours in the blazing sunlight, I came inside exhausted but satisfied with my progress. And I discovered a cute surprise.

I didn’t remember having planted any fall blooming crocus bulbs. Yet that’s the only logical conclusion gathered from my chat with AI. In addition, it told me that the expensive spice saffron comes from types of autumn blooming crocus. I need to verify that and see if I can grow some.

Do you consult with artificial intelligence? If so, have you heard folks mention that the AI is ‘hallucinating’ when its answer is wrong?

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