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Do you think refrigerating the batter overnight changed the baking time? Is this single deviation that important?
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Friday, January 26, 2024
Banana Muffin Win
I made up the batter for my husband’s favorite muffins. Altering the normal instructions in a minor way left them grossly undercooked. But via the title, you can tell they turned out fine with extra oven time.
Do you think refrigerating the batter overnight changed the baking time? Is this single deviation that important?
Do you think refrigerating the batter overnight changed the baking time? Is this single deviation that important?
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Did you bring the batter to room temperature before baking? I can see that it would take extra time for the batter to get to temp if it started out lower.
ReplyDeleteI probably should have waited longer. Thanks for the suggestion. :)
DeleteLiz already said what I was going to write.
ReplyDelete~hugs~
DeleteMy thought too.
ReplyDeleteYou folks are awesome. :D
DeleteYep, me too, I would have said room temperature. Yum, they look good!
ReplyDeleteThank you. I will never refrigerate batter again. lol Best wishes!
DeleteGlad you were able to save them. I think if you started with cold batter it would interfere. XO
ReplyDelete~hugs~
DeleteWell they look so delicious I want one.
ReplyDeleteI would love to bring you some. Hugs, my dear.
DeleteDearest Darla,
ReplyDeleteGlad they turned out well with some extra baking time!
Hugs,
Mariette + Kitties