As for pots, one involves an ‘inspirational’ message I drew on our bathroom mirror. It’s a not so subtle reminder to not linger in the bathroom or lounge in the bedroom, regardless of kitties present, and get on with a more constructive day. My husband was amused.
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I’m
sure you can guess the word above… |
The second pertains to food. I’m a huge fan of Korean style food, dol sot bibimbop being a favorite dish. Since our favorite restaurant closed and no other establishment I’ve found prepares the dish as well, I discovered that it can be made at home. I thank my husband for buying some Korean ingredients online. Gochujang is a sweet/savory/spicy fermented soybean/chili paste.
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| Sorry this is blurry. The mung bean sprouts and other savory/meaty/vegetable elements were awesome, especially for my first try! |
Do you like bean sprouts? If so, do you enjoy them on salads?
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I know what that word is. It's a very true quote too. When I was working one of my favorite saying was lead, follow or get out of the way.
ReplyDeleteI love Korean food. I love bean spouts. Yummy.
Have a fabulous day and week. Hugs. ♥
:D
DeleteThat was fun mirror art and an interesting bugger. I do like bean sprouts on a salad.
ReplyDeleteThat drawing is funny. :) I still haven't gotten my spouter out yet. I do like alfalfa sprouts in salad and sandwiches. I like bean sprouts in chop suey. :) XO
ReplyDelete~hugs~
DeleteOn some blog or other, they were talking about a Korean beef recipe that they cooked with ground beef. It was simple enough that it has since become a regular meal for me (although I swapped out ground beef for ground turkey). Not quite authentically Korean, but it has a nice Asian touch to it. I can direct you to the recipe if you're interested.
ReplyDeleteThe Hubby grows his own bean sprouts, although he hasn't made any recently. What he has been making regularly is sauerkraut, which I LOVE. A sauerkraut, tahini and black olive sandwich is DA BOMB.
ReplyDeleteI'm intrigued! Be well, my dear.
DeleteI have not eaten bean sprouts but I did have broccoli sprouts the other day and I love sunflower sprouts. Love the message on the mirror. Too funny. We have korean food in Calif but its not a big thing here in TN.
ReplyDeleteWe're so fortunate to have lots of different ethnic restaurants and markets. Blessings, my dear!
DeleteWhat a fun post--thank you. Clearly, Koren food causes interesting and colorful poo. I have often eating sprouts, which are nutritious, and can be used to make great bread.
ReplyDeleteThank *you*! ~grin~
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