I later discovered the image depicted a 'serving suggestion'. Rather than finding two separate compartments I discovered a frozen block of golden cheese. Reading the ingredients should have tipped me off. ~shakes head~ For a ready-made, processed food its list is short and includes no preservatives. Most were what constitutes Worcestershire sauce, the flour being just a classic thickening agent.
We already had a loaf of nice crusty bread for a tasty platform. And yes, I ate just about a fourth of the sauce. ~grin~ One difference I'll make in future is to brown the cheesy bread. It tasted good right out of the microwave but this image found on the website Good to Know looks extra tasty. This link leads to the recipe, which I'd like to try sometime.
Yum... |
Have you ever eaten Welsh rarebit? Did you know another name for this meatless dairy dish is the incongruous Welsh rabbit?
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Never had it before. It does look yummy.
ReplyDeleteHave a fabulous day and week, Darla. Big hug. ♥
:)
DeleteThat does look tasty. I never ordered any in a restaurant because I assumed it was rabbit. :) XO
ReplyDeleteHeh...
DeleteI think Alton Brown did an episode of Good Eats on this. That's my only familiarity with the dish.
ReplyDeleteThat's not a bad introduction. ~nods~ What a great series.
DeleteWe had Welsh rarebit sometimes when I was a kid on the farm. I would still enjoy it, but my cholesterol numbers would suffer !
ReplyDelete~hugs~
DeleteI've never ever heard of that. Now I need to look it up.
ReplyDeleteIt is good stuff. Be well!
DeleteI had it once as a 10 yr. old girl, and I must say I didn't care for it. But a child's palate is not the best judge...I have to say it sure looks good here! Yum.
ReplyDelete:)
DeleteWe've never had Welsh Rarebit but it does look pretty tasty!
ReplyDeleteBread and toast settings are key. :)
DeleteI've heard of it, but have never tried it. That picture sure makes it look tantalizing. I once worked in a nursing facility where it was on the menu, and all it was was canned cheddar cheese sauce warmed up and spooned over cold toast. Pretty sure that Food Service Director didn't last long.
ReplyDeleteYikes.
DeleteWelsh Rarebit is actually really easy to make! I like to make it with a nice full bodied beer as well as heavy cream. It is really rich and a little goes a long way! I too like to stick it under a broiler. You should try it!
ReplyDeleteI did put this under a broiler. Yum! :)
DeleteThat is a new one on me, NOPE I have not eaten that before. It looks good and I read up on it and sounds good...might have to try it. Thanks for sharing.
ReplyDeleteIt's difficult to say if this is healthy for you, but I'm glad you appreciate the information. Best wishes!
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