I
apologize for the Shakespearian pun. My will is too weak to resist. At any rate
my husband discovered sous vide (French
for ‘under vacuum’), a slow and low temperature process a year or so ago.
We’ve
enjoyed many meats, steak and chicken and fish, all prepared in a small,
dedicated tub of heated water. A follow-on oven roasting or stove-top browning often
completes the dishes. Today we tried something different, an entire turkey.
Crazy,
huh?
This
required a bigger container for the heated water. Ironically, he came up with
the brilliant idea of using our propane turkey fryer equipment.
 |
| Check This Out... |
Rebels
toward holiday rituals, we’ll feast tomorrow afternoon and I’ll let you know
the results. Yum.
Have
you heard of sous vide? Would you try it?
"My *Will* is too weak to resist..." <---huge groan...
ReplyDeleteThere's an online outlet that does a "Will is sous vide?" article every week or so. Although, I haven't seen it in a while. They were trying all sorts of things. (I only learned about it via a Good Eats episode. I'm so happy they're making them again.)
I didn't even catch that mention! lol The turkey turned out delicious.
DeleteHave never heard of this!!!!
ReplyDeleteOh the things we learn, by following, in "Pretty Blog Land." -smile-
Looking forward to the Verdict!!!!!
🔥💛🔥
My husband is an epicurious masterpiece. :) It is yummy!
DeleteI am sure that The Hubby is all up on this, but I'll ask. He's cooked more chickens and turkeys than I'll ever know!
ReplyDeleteWow! That's cool. My husband used to deep fry a turkey and take it to fellow office workers, a perennial favorite. And later, my colleagues loved his high fiber chocolate chip banana muffins. :) Be well!
DeleteI've never heard of this and yes I would try it. I want to see more.
ReplyDeleteHave a fabulous day and weekend. Big hug. ♥
Cool. And thank you! Best wishes, my dear.
DeleteI have not heard of it, but I am eager to hear how it comes out. I wish I had a turkey fryer- that would make it tasty.
ReplyDeleteIt was interesting how he utilized the turkey fryer for this very different method. :) Be well, my dear.
DeleteI've never heard of sous vide. I'll have to look it up on youtube. Let us know how it goes and watch your feet with the cords, you don't want a trip to the hospital, slipping in or on a turkey. I bet the ER's see a lot of that, lol.
ReplyDeleteThanks! ~hugs~ I bet you're right about the ER. And that's just the sort of accident I expect this atypical year.
DeleteNO...never heard of that and with the way it looks, I am pretty sure I would not try it. It looks like something I would manage to dump in the floor, trip over....you seen my blogs of being in the kitchen!! haha....Thank you so much for you sweet comments on my blog. I do push and most days I probably push more then I should but if I did not, I would not have a life.
ReplyDeleteI'm forever impressed by your will. Take care, my dear.
DeleteNo, never heard of sous vide. I doubt if I would try!
ReplyDeleteMy husband does enjoy culinary experimentation. And I'm sure he would love, as I would, to taste the meals you enjoyed on holiday. Be well!
Delete