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| Yummy... |
On the subject of peanuts, are you allergic? And if not, do you like peanut butter? Do you prefer crunchy or smooth?
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Saturday, September 25, 2021
Currying Favor
Since acquiring my driver’s license I never minded being behind the wheel. But after a third day driving my husband (and myself for various endeavors), I demanded diverting through Dayton Ohio’s historic Oregon District. Among various establishments, Thai 9 serves fantastic spicy hot tofu massaman curry. I’m about to heat the last third of my leftover lunch portion now. Yum. And the chicken satay with peanut and cucumber sauces is equally perfect.
On the subject of peanuts, are you allergic? And if not, do you like peanut butter? Do you prefer crunchy or smooth?
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On the subject of peanuts, are you allergic? And if not, do you like peanut butter? Do you prefer crunchy or smooth?
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I do like Thai food, yum. I am allergic to peanuts and it's a recent thing. I used to love peanut butter, creamy, but no more.
ReplyDeleteOh, no! I'm so sorry. That stinks.
DeleteI love spicy Thai food. Yummy. I'm not allergic to peanuts, but I'm not a fan of peanut butter. Hubby is. Smooth or chunky and he's in. Give him the the jar and a spoon and he'll eat until it's all gone.
ReplyDeleteHave a fabulous day and weekend, Darla. Big hug. ♥
I'm with your hubby... to a point. Heh... I like crunchy PB on bread with, of all things, lettuce. It's something my mom used to make and it cuts the stickieness without unnecessary sugar from jam. :)
DeleteThat looks good. I prefer crunchy peanut butter.
ReplyDeleteMe, too. :)
DeleteI'm not a fan of peanut butter, or peanuts for that matter, but I'm not allergic.
ReplyDeleteInteresting. I absolutely love peanuts. :P
DeleteI love Thai food. And peanuts. I add them to any curry I make. So you might get that I'd want crunchy peanut butter. I'll eat smooth but I prefer the crunch.
ReplyDeleteYes! lol
DeleteI'm a crunchy peanut butter person BUT if I buy it, it will all be eaten via spoon within 2 days!
ReplyDeleteOooohh, those leftovers sound scrumptious. Dad says none of us are allergic to peanuts, and he's grown used to mom's homemade peanutbutter. Unlike most store-bought brands with salt, sugar, preservatives and whatnot, mom simply grinds up plain unsalted peanuts in the food processor, and that's it.
ReplyDeleteCool! We buy a natural peanut butter without all but the salt. :) And I mourn devouring the last of my leftovers yesterday. ~sigh~
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