Texture is a Matter of Taste

As it happens, my first lemon dump cake proved superior. My fastidious placement of the butter pats on top made for a more even and tender crust. The dessert won’t be tossed out, though I have chucked a few tough bits of topping.

As requested by dear Strayer, I took a photo. This does taste better than it looks. lol I’m amazed how many factors affect food’s appeal.

I guess you could call this a crumble cake...

I knew someone who slipped on ice, knocking her head on the concrete driveway so hard she completely lost her senses of smell and taste. Still, she remained upbeat.

But isn’t it sad that she couldn’t lose the weight she wanted to drop? Can you guess that texture explained her tendency to continue unhealthy snacking?

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