Sorry about the bad pun. Charred remains. Get it? Ugh… Sometimes I hate myself. ~shakes head~ Anyway, we are growing Swiss chard in an EarthBox and it’s growing gangbusters. The following photo was taken after yesterday’s major harvest.
|Those are Radishes at Lower Left|
Yum! This totally beat tender young leaves in a boring old salad. And hence I derived the name of this post as we ate every last morsel last night.
I may skip the cheese next time because the two tablespoons got lost, taste and texture seeming inconsequential. Instead, I want to crumble up some crisp cooked bacon (!) because that just sounds way too good. Sorry I am not likely to become vegan. I’m an omnivore to the core. I’ll let you know how that turns out, probably before the start of next week the way these plants are going.
Have you ever eaten chard?