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| The small, tender stalks are to the right, blending into the background... |
Unfortunately, the Merlin cucumber plant didn’t survive. I haven’t even tried investigating what might have happened. Instead, I’m focused on moving forward.
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| Alas, his mythical magic could not save Merlin. |
And my tomato plants are moving forward, for sure. I’m delighted to report that replanting the leggy ones super deep has them perked up. The youngest sprout has not yet developed secondary adult leaves but looks healthy, as do my pepper and Swiss chard seedlings.
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| The reddish hues are not a problem, but rather caused by our broad spectrum lighting... |
Do you know that perennial asparagus plants can live for many years? And that the stalks can be harvested from early spring into late fall?
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I didn't know that about asparagus, but I do know it's tasty!
ReplyDeleteI am glad your tomatoes and asparagus survived. We have had ours for over 20 years, but we only pick for about 2 weeks. XO
ReplyDeleteNope, didn't know that about asparagus.
ReplyDeleteI recall walking through sandy soil in Western Michigan, where asparagus was growing, next to an apple trees.
I didn't know that about asparagus. We love asparagus.
ReplyDeleteHave a fabulous day and week. Happy Easter. ♥
I didn't know that about asparagus either, Darla! I absolutely love asparagus. Thank you so much for sharing, and Happy Easter to you.
ReplyDeleteThey look tender and delicious!!! YOu better nab them before some herbivore does.
ReplyDeleteI seem to remember an episode of Good Eats where they showed how asparagus was harvested. And how it'll keep springing up. Glad to hear your asparagus survived.
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