Sunday, November 22, 2015

The Perfect Peanut Butter Milkshake



My very dear friend, A. Catherine Noon, is part of the Nice Girls Writing Naughty blog. And right now they are sharing some awesome recipes along with spicy book snippets for Better Than Sex November. As if all that isn't good enough, they are providing a baking goody basket as a prize to readers who leave comments for each post.

The only caveat besides posting comments (and who doesn't enjoy leaving a kind word?) is that you need to also share a recipe. So, I'm sharing with you a delicious dessert drink and will post a link to this in one of my comments for those Nice Girls. Have a delicious November! I hope you'll join in the fun.

The Perfect Peanut Butter Milkshake

For two servings - because who wants to drink alone? ;)

Two cups ice cream

One quarter cup of milk

Two tablespoons creamy peanut butter

Place ice cream, milk, and peanut butter in a blender; blend until smooth, about 4 to 5 minutes.

Enjoy!

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8 comments:

  1. Will try with almond butter (since I'm allergic to peanuts).

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    1. You poor dear! Food allergies make me sad since good eats are one of my life's greatest simple pleasures. I hope the substitution works. Be well! I appreciate you for stopping by.

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  2. Simple and tasty! Thanks for sharing, Darla.

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    1. Thank *you* for stopping by with a kind word. Best wishes!

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  3. Lovely. I love peanut butter, Darla! Thanks. I will try this! We usually buy the "crunchy" version.

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    1. I hope you enjoy! We prefer it crunchy, too. I wonder if it would work if you ate the results with a spoon? I appreciate your time reading and commenting.

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    2. I did eat the results with a spoon and loved it. :) Hugs!

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    3. Fabulous! That may be my dessert later this evening. And thank you for the hug, my dear.

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