Stick blenders are great, especially when using the larger food
processor is unwarranted. Planning to emulsify a small number of dried peppers
with tomato sauce, however, I pictured red splatter staining everything within
radius. I looked around the kitchen for a potential cover.
What could I possibly use when the blender’s wand needs a
hole?
Eyeing a stack of paper plates gave me an idea. I grabbed the
kitchen shears and made this:
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Wardrobe Saved! |
As you can see, it worked well. I only used a second plate for the
photo’s visual contrast, so our bulk supply should last a long time.
Do you have any tips for preventing a seeming inevitable
mess? I’d appreciate reading them in the comments.
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